Natural pigments are present in all living matters, but humans can not synthesize them, and they must be supplied as food and drink. Carotenoids (carotenes) are the naturally occurring pigments found...
Category: Fruits and Vegetables
Low-stress levels can improve an organism's health, well-being, adaptability, and fitness by stimulating the cellular stress response, a phenomenon known as hormesis. (1) Hormesis is a beneficial...
Kumquat (Citrus japonica) is a tangy citrus fruit that belongs to the Rutaceae family. This fruit is believed to be native to China. It is also best grown in South Asia and the Pacific region. India,...
Lettuce (Lactuca sativa) is a plant belonging to the family Asteraceae, grown for its leaves. The plant varies in size, shape, and leaf type. It is a highly nutritious vegetable and is the...
Resveratrol, a polyphenol found in red wine, is well known for its cardioprotective effect. Resveratrol is a calorie-restriction mimetic that would extend longevity without hunger. When Harvard...
Broccoli (Brassica oleracea L. var. italica) is a green vegetable that belongs to the family Brassicaceae. It is a cruciferous vegetable related to kale, spinach, collard greens, and cabbage....