Almond oil (Oleum amygdalae) is extracted from the drupe fruit of the almond plant (Prunus amygdalus, syn. Prunus dulcis). It has been used in medicines due to the high amount of health benefits it...
Category: Nuts and Seeds
Safflower (Carthamus tinctorius) is a highly branched annual plant that belongs to the Asteraceae family. It is commercially cultivated to extract edible oil from the seeds, known as safflower oil....
Canola (Brassica napus) is a crop seed that belongs to the Brassicaceae family. Canola is also known as Rapeseed. It is believed to be originated in Canada and has also grown in Europe and Australia....
Sunflower (Helianthus annuus) is a grain plant that belongs to the Asteraceae family. The sunflower plant is believed to be originated in North America and has been domesticated since 3000 B.C. North...
Soybean (Glycine max) is a legume species belonging to the Fabaceae family. It is also known as “Soja bean.” Soybean is a major crop cultivated for oil extraction. Soybean and soybean...
Fatty acids are a long chain of carbon, having a methyl group at one end and a carboxyl group at the other. These fatty acids are essential for boosting metabolism and gene regulation. The fatty...